Cedar is an easy-to-cut and beautiful softwood. While cedar is a beautiful wood, it isn’t the best choice for cutting boards.
The wood is brittle and prone to scratching. Additionally, cedar is susceptible to water-logging and will leave deep knife marks.
If you’re wondering, “Can you use cedar for a cutting board?” you’re not alone.
It’s an attractive wood that is great for cutting and smells nice. Unfortunately, cedar is not suitable for food applications. It has slight toxicity and is not recommended for food preparation.
So, what is the best type of cedar to use as a cutting board? You will find the answer to this question in the rest of the article.
Is Cedar Good for Cutting Boards?
Cedar is a softwood, and as a result, it does not hold up as well as other woods. It is not strong enough to withstand heavy use, and deep cuts can leave marks on the board that is nearly impossible to remove.
You should consider that cedar cutting boards will look worn out much faster than boards made from other woods.
As a softwood, cedar will require a higher level of maintenance. A cedar cutting board will need to be sanded regularly, and the seal needs to be reapplied at least monthly.
A wood board made of this material will be more resistant to bacteria and not have deep cuts. But it will still require monthly maintenance to prevent it from rotting.
The Benefits And Drawbacks Of Using Cedar For Cutting Boards
There are several pros and cons to using cedar for cutting boards.
The main advantage of using cedar for your cutting board is natural and organic.
Not only does it smell great, but it also resists pests and rot. Because it’s a native of the Pacific Coast, it’s much more expensive than Western Red Cedar. While it’s a beautiful wood, it cannot be easy to order.
Another advantage of using cedar for cutting boards is its durability. While many hardwoods are durable, cedar is soft and easy to cut.
It’s easy to bend, which means it’s perfect for kitchen countertops and other surfaces. The downside of cedar is that it can’t be stained. But the benefits of using it for cutting boards make it an excellent choice for some.
The main disadvantage of cedar is its softer nature, making it unsuitable for use as a cutting board. It will easily scratch and leave deep cuts on your food, and it won’t be easy to clean. Plus, cedar oil is potentially toxic, and if you’re worried about the environmental impact, you should use a non-cedar board.
While cedar is naturally insect-repellent, it’s not ideal for cutting boards. The sawdust released when you cut into it won’t be very pleasant.
In addition to that, cedarwood is prone to developing dents and deep scratches. While it’s great for woodworking projects, it’s not ideal for food applications. Therefore, some research is necessary before you make your decision.
Some people have respiratory issues, and cedar dust is toxic. They should not use a cedar cutting board for food preparation. But it’s not impossible to find a board made of cedar and still have it look great. If you can’t decide on one, you can always choose a combination of both.
What Type Of Cedar Is Ideal For Use As A Cutting Board?
There are two types of cedar. Western red and Eastern white. While these species are beautiful, they have different properties and should not be combined on a cutting board.
If you choose between the two, it’s essential to look for boards made from the same species. If you’re considering cedar for your cutting board, you’ll want to make sure the wood’s density matches your preference.
Red cedar is one of the most popular woods for cutting boards. This is a softwood that’s favored by many. Since it’s also a cabinet wood, it’s durable and resistant to heat and moisture.
This makes it a good choice for any kitchen. It’s also very inexpensive, ranging from $1.50 per board foot. You can get one with a reddish tint if you know what you’re looking for.
Aside from its beautiful color and appearance, red cedar can also be used for outdoor furniture. The beauty of these boards comes from their delicate texture and neutral color.
As a bonus, they’re highly resistant to bacteria and are great for carvings and fence posts. Additionally, they’re durable and resistant to extreme cold and heat.
They are inexpensive and can last up to 30 or 40 years. They’re a great value if you’re looking for a cutting board that’s both attractive and durable.
Better Alternatives To Cedarwood For Making Cutting Boards
If you want to make a quality wooden cutting board that will last for a long time, there are several better wood for cutting boards than cedar.
These are all hardwoods, so they’re very durable. The downside of these woods is their porous nature, which makes them susceptible to waterlogging and bacteria. But if you’re prepared to spend a bit of extra money, you’ll be able to find cutting boards made of maple or oak for a meager cost.
The first type of wood to avoid is western red cedar, which is soft and easily cut. The chemicals that western red cedar has can irritate your skin. However, you may have tried it if you’re fond of smoking salmon.
If you’d rather have a hardwood that will not stain, try walnut. It is a good choice for many reasons, including its high durability.
While mahogany is the best wood for cutting boards, there are many different types and grades of mahogany. While not all mahogany is as good as the real thing, you can always try African or Cuban mahogany if the former is out of your price range.
You can also try purpleheart, which is a hardwood from Central America. It has a deep eggplant-purple color and is hard as a rock.
Although mahogany isn’t the most common choice for cutting boards, it is still good. Its closed-grain structure and natural oils make it easy to maintain and require less mineral oil and conditioning than other types of woods.
Teak is an excellent choice for cutting boards because it won’t dull a knife blade nearly as quickly as hardwoods.
When choosing a wood for a cutting board, consider its porosity. The more porous wood is, the better it will be for your kitchen. For instance, some trees have more closed-pores than others.
This is ideal for end-grain chopping blocks, usually softer than other types. Some trees, like Red Oak, are more porous than others, making them better for cutting boards.
If you are looking for a cutting board with a longer lifespan, you should choose maple. It is the most common type of cedar and is more resistant than other wood types. It is soft and beautiful, but it is also more durable.
You can find it in most kitchen stores. Choosing a board with a natural seal would be best for the best quality cedar. Otherwise, you should be able to purchase one that’s not only durable but will also last for years.
And The Last Word
Cedar is a softwood and, therefore, not a good choice for a cutting board. It isn’t the best choice for a cutting board, as it is prone to splinters and scratches.
In addition, cedar will tend to irritate the skin and isn’t suitable for use as a food-safe material. A wooden cutting board should be sealed with a coating to prevent bacteria from attaching to the wood.
When purchasing a cutting board, check for the type of wood you’re looking for. Some types of cedar aren’t toxic, and others are too soft to be used as cutting boards.
Some types of cedar are great for making a cooking surface, while others are better for food-specific purposes. If you’re looking for a wood cutting board, you can choose a solid-wood board.